KELAS CROQUANT CHOU JAPAN CREAMY PUFF BY CHEF MARIO
Rp 580.000
Rp 177.000
`TAMBAH KE KERANJANG
`SELESAI BERBELANJA
Jadi BISA bikin CROQUANT CHOU dessert WAJIB COBA kalau kita LAGI TRAVELING KE JEPANG, belajar langsung dari CHEF MARIO, chef PASTRY CHEF lulusan TSUJI Culinary Institute OSAKA - JEPANG, owner dari Bakehouse ternama KIBO CHEESECAKE.

Kalo TRAVELING ke JEPANG konon katanya WAJIB BANGET coba dessert yang satu ini saking populernya! Sekarang, mama GA PERLU JAUH-JAUH ke JEPANG karena Chef Mario pemilik Japan Bakehouse ternama Kibo Cheesecake yang juga lulusan Tsuji Culinary Institute Osaka akan share resepnya di kelas ini!




Diajarkan LENGKAP!
  • CHOUX PUFF
  • CARAMELIZED ALMOND TOPPING
  • CREAM FILLING
> CHOCO
> HOKKAIDO MILK
> CREAM CHEESE
> MATCHA























PROMOSI TERBATAS !

BELI 3 KELAS HEMAT 50.000



67%
67%
69%
70%
69%
67%
69%
73%
Rp 455.000
Rp 137.000
KELAS MOCHI ROLL BY CHEF STEPHANIE
Share
69%
74%
69%
Rp 475.000
Rp 137.000
KELAS TACOS ALA TACO-B BY CHEF KENNY
Share
71%
Rp 490.000
Rp 137.000
KOREAN GARLIC BREAD by CHEF RADIT
Share
72%
Rp 450.000
Rp 137.000
KOREAN PANNA COTTA BY KIM OPPA CHEF
Share
69%
72%
Rp 450.000
Rp 137.000
THAI STREET FOOD - KELAS MASAK ONLINE
Share
69%
Rp 520.000
Rp 137.000
KELAS JAPANESE ONIGIRI BY CHEF KENNY
Share
73%
72%
Rp 460.000
Rp 147.000
KELAS ROTI BLUDER BY CHEF STEPHANIE
Share
68%
71%
74%
Rp 570.000
Rp 147.000
KELAS JAPANESE MOCHI BY CHEF KENNY
Share
74%
74%
Rp 490.000
Rp 147.000
JAPANESE MILK BUN BY CHEF STEPHANIE
Share
70%
Rp 490.000
Rp 147.000
JAPANESE RICE BOWL by CHEF KENNY
Share
70%
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