Jadi BISA bikin TANGYUAN VIRAL JAKARTA ! Belajar langsung dari CHEF DITA pengalaman di Hotel Bintang 5 selama 14 tahun, Hotel Intercontinental Bali & Pasific Place & Grand Sahid Jaya
Dessert satu ini lagi viral banget ! 😱
dari glodok sampai serpong
kulitnya chewy tapi tetap lembut dan isiannya lumer
makin nagih kalau pakai kuah creamy !
bisa jadi ide jualan mam
gampang buatnya ..
VARIAN :
- Choco Tangyuan
- Biscoff Tangyuan
- Ube Tangyuan
- Black Sesame Tangyuan
- Pandan Tangyuan
- Kuah Osmanthus Milk
- Kuah Ginger Milk
- Shaved Ice Osmanthus
YUK IKUTAN KELASNYA SEKARANG!
PROMOSI TERBATAS !
BELI 3 KELAS HEMAT 50.000
74%
80%
76%
77%
63%
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